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Kindergarten and PreK 2026- 2027
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Lesson of the Week
Students in Mrs. Gazaway’s Intro to Culinary class recently sharpened their culinary skills through an engaging and hands-on lesson focused on kitchen safety. Mrs. Gazaway kicked off the class with a mini-lesson and instructional video displayed on the ViewSonic Board, giving students the opportunity to observe proper cutting methods, precision, and safe handling techniques in action.
Students then applied what they learned by practicing a variety of cuts with salt dough, creating an interactive, low-pressure environment to build confidence and accuracy. Throughout the activity, Mrs. Gazaway moved around the classroom offering encouragement, feedback, and individualized support as students refined their skills.
The lesson concluded with students proudly displaying their completed cuts on the cutting boards, showcasing the progress they made in both technique and attention to detail. It was wonderful to see students actively engaged, collaborating, and developing real-world culinary skills in such a positive and supportive learning environment.
